2Makaron jajeczny papardelle szerokie

Delicious, traditional flat egg pasta, cut into wide long ribbons. In terms of the width, it ranks between tagliatelle and lasagna. It is served mainly in winter with heavy sauces. Shattering it evenly, we obtain small square noodles making it ideal for mushroom soup.

Makaron jajeczny papardelle szerokie

Confection: 250 g
Collective package: 20 pcs., 5 kg
Code: 5900889106020

Confection: 500 g
Collective package: 12 pcs., 6 kg
Code: 5900889106174


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