Delicious, traditional egg pasta in the form of wide pappardelle ribbons. Italian flat pasta, cut into wide long ribbons. Excellent pasta for cream and cheese sauces, and for baking. The porous structure, obtained with the original al bronzo extrusion technology, causes that any kind of sauces remain on the pasta.
Confection: 250 g
Collective package: 20 pcs., 5 kg
Confection: 500 g
Collective package: 12 pcs., 6 kg