Delicious, traditional egg pasta in the form of ribbons. Ideal as a addition to soups and various kinds of sauces. The porous structure, obtained with the original al bronzo extrusion technology, causes that any kind of sauces remain on the pasta. Not broken, it can be used as a replacement for spaghetti alla chitarra, which is characterized by equal, square in cross-section, pasta strands.
Confection: 250 g
Collective package: 20 pcs., 5 kg
Confection: 500 g
Collective package: 14 pcs., 7 kg