Delicious, traditional flat egg pasta, cut into wide long ribbons. In terms of the width, it ranks between tagliatelle and lasagna. It is served mainly in winter with heavy sauces. Shattering it evenly, we obtain small square noodles making it ideal for mushroom soup.
Confection: 250 g
Collective package: 20 pcs., 5 kg
Confection: 500 g
Collective package: 12 pcs., 6 kg